DBR | WINE
DBR WINE was a design-build studio through Summer 2015 that gave students an opportunity to collaboratively design and build a family of structures in Naramata, BC.
This course followed in the footsteps of Pear Studio run by Michael Green in 2012, and is part of a larger series of projects that explore a regional vernacular for the Okanagan wine region and other parts of BC.
In teams of up to three, students worked to collaboratively design, prefabricate and assemble the structures. The course explored: wood innovation, design and project management, hands-on building experience and sustainable design solutions. The goal was to build a family of structures that tell the story of regional climate, tradition, agri-business and history while enhancing the experiences of the local food movement in BC. Photos Chelsea Maier.
DBR Wine Instructors
Michael Green, MGA | DBR Founder and Course Instructor
Eric Karsh, Equilibrium | DBR Director and Structural Engineering Instructor
Scott Hawthorn | DBR Director and Project Facilitator
Marie-Odile | McFarland Marceau and DBR Course Instructor
Martin Ros-arriagada | DBR Course Instructor
DBR Wine TEACHING ASSISTANTS
Sindhu Mahadevan | Lead Project Coordinator
Asher deGroot | Lead Project Coordinator
James Munns | Shop Lead
Neil Manchon | Teaching Assistant
Soffía Olivia | Teaching Assistant
DBR Wine STUDENT TEAM
Jagrag Teena Aujla
Michael de Luca